This lightly sparkling wine is named after my mother Pauline (Oma). Emigrating to Australia from England in the late 1950s as a child, her family settled in Mount Gambier, South Australia, where she married a Dutchman. Together they raised five children, who have gifted her with thirteen grandchildren and three great grandchildren. Keeping up with all the family gossip sometimes has Oma all muddled up! Best served chilled, it has rich fruity flavours that can be enjoyed as an aperitif or with dessert.

Richard Byllaardt, Viticulturist

Fruit Flavours: Light and Balanced with a lightly carbonated Spritz

Notes: Sweet at first with a Crisp and Dry Finish

Food Matching: Summer Fruit Salad, Light Cheese Platters or even a Sunday Brunch